TACO SOUP RECIPE IV

TACO SOUP RECIPE IV

Taco Soup Recipe Ingredients

• 1 1/2 lb. hamburger
• 1 sm. onion
• 1/2 green pepper, chopped
• 1 can whole tomatoes
• 1 lg. can tomato juice
• 1 can chili beans
• 1 can tomato soup
• 1 pkg. taco seasoning
• 1 tbsp. cumin
• Chili powder to taste

Toco Soup Recipe Instructions :

Brown hamburger, onion, and green peppers. Add rest of ingredients. Serve with tortilla chips, sour cream, and shredded cheese. Enjoy the Taco Soup recipe !
simple-taco-soup-recipe

CHICKEN TACO SOUP

CHICKEN TACO SOUP RECIPE

Taco Soup recipe Ingredients

• 3 large chicken breasts
• 1 can chicken broth
• 1 package taco seasoning
• 1/2 block Velveeta (cubed)
• 1 can Rotel original or mild
• 1 can cream of mushroom soup (or cream of chicken)
• 4 cups of water
• 1 bag chips of your choice (Doritos, or any tortilla)

Taco Soup Recipe Instructions

Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool).

Add remaining ingredients to broth, and simmer, while chicken is being removed from boned and cubed. Add chicken and simmer on low for around 10 minutes.

Serve hot over chips of your choice and enjoy!Serves 4-6 persons....nice !

TACO SOUP RECIPE 2

TACO SOUP RECIPE 2
TACO SOUP RECIPE INGREDIENTS

• 1 lb. ground beef
• 1 med. onion, chopped
• 1 lg. green pepper, chopped
• 1 can beef broth
• 1 can tomato soup
• 1 can golden mushroom soup
• 28 oz. can pork and beans with tomato sauce
• 1 soup can of water
• 1 pkg. taco seasoning

TACO SOUP RECIPE INSTRUCTIONS
Brown beef, add onion, pepper and saute until tender. Separate meat while cooking. Drain off fat. Add remaining ingredients. Simmer until all is blended. Cook 20 minutes to 1/2 hour.

TACO BEEF SOUP RECIPE

TACO BEEF SOUP RECIPE
TACO SOUP RECIPE INGREDIENTS

• 1/2 lb. hamburger
• 1 1/2 c. water
• 1 (16 oz.) can kidney beans
• 2 tbsp. taco seasoning
• Shredded cheese
• Sour cream
• 1/4 c. onion
• 1 (16 oz.) can tomatoes
• 1 (8 oz.) can tomato sauce
• 1 sm. avocado (opt.)
• Corn chips

TACO SOUP RECIPE INSTRUCTIONS
Brown hamburger and onion. Add seasoning; add cans. Arrange corn chips around bowl. Put mixture (soup) over chips. Put cheese on top with a slice of avocado on top...enjoy the taco beef soup !
taco-soup-recipe-1

TACO SOUP RECIPE 1

TACO SOUP RECIPE 1
A great taco soup recipe to try !

Taco Soup Recipe Ingredients :
* 2 pounds ground beef
* 2 cups diced onions
* 2 (15 1/2-ounce) cans pinto beans
* 1 (15 1/2-ounce) can pink kidney beans
* 1 (15 1/4-ounce) can whole kernel corn, drained
* 1 (14 1/2-ounce) can Mexican-style stewed tomatoes
* 1 (14 1/2-ounce) can diced tomatoes
* 1 (14 1/2-ounce) can tomatoes with chiles
* 2 (4 1/2-ounce) cans diced green chiles
* 1 (4.6-ounce) can black olives, drained and sliced, optional
* 1/2 cup green olives, sliced, optional
* 1 (1 1/4-ounce) package taco seasoning mix
* 1 (1-ounce) package ranch salad dressing mix
* Corn chips, for serving
* Sour cream, for garnish
* Grated cheese, for garnish
* Chopped green onions, for garnish
* Pickled jalapenos, for garnish

Taco Soup Recipe Instructions :
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ranch dressing mix, and cook in a slow cooker on low for 6 to 8 hours or simmer over low heat for about 1 hour in a pot on the stove. To serve, place a few corn chips in each bowl and ladle soup over them. Top with sour cream, cheese, green onions and jalapenos...and the taco soup recipe is ready to serve..!
chicken-taco-soup-recipe

CHICKEN TACO SOUP RECIPE

CHICKEN TACO SOUP RECIPE
TACO SOUP RECIPE INGREDIENTS

• 3 large chicken breasts
• 1 can chicken broth
• 1 package taco seasoning
• 1/2 block Velveeta (cubed)
• 1 can Rotel original or mild
• 1 can cream of mushroom soup (or cream of chicken)
• 4 cups of water
• 1 bag chips of your choice (Doritos, or any tortilla)

TACO SOUP RECIPE INSTRUCTIONS
Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool).
Add remaining ingredients to broth, and simmer, while chicken is being removed from boned and cubed. Add chicken and simmer on low for around 10 minutes.
Serve hot over chips of your choice and enjoy! The taco soup recipe is ready to serves 4-6 great persons...enjoy it !
tex-mex-chicken-taco-soup

Tex Mex Chicken Taco Soup

Tex Mex Chicken Taco Soup
Taco Soup Recipe Ingredients

* 1/2 cup diced onions
* 1/2 cup diced green bell peppers
* 1 tablespoon minced garlic
* Vegetable oil
* 1 pound chicken breasts, boiled and shredded
* 1 package taco seasoning mix
* 1 (8-ounce) jar salsa
* 1 (14-ounce) can kernel corn
* 1 (14-ounce) can hominy
* 1 (16-ounce) can ranch style beans
* 2 (4-ounce) cans tomato paste
* 2 (14-ounce) cans chicken broth
* 1 (8-ounce) package cream cheese

Taco Soup Recipe Instructions

Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.

Also, great on the second day over rice.