HOW TO COOK TACO SOUP RECIPE

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CHICKEN TACO SOUP

CHICKEN TACO SOUP RECIPE

Taco Soup recipe Ingredients
  • 3 large chicken breasts
  • 1 can chicken broth
  • 1 package taco seasoning
  • 1/2 block Velveeta (cubed)
  • 1 can Rotel original or mild
  • 1 can cream of mushroom soup (or cream of chicken)
  • 4 cups of water
  • 1 bag chips of your choice (Doritos, or any tortilla)
Taco Soup Recipe Instructions
Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool).
Add remaining ingredients to broth, and simmer, while chicken is being removed from boned and cubed. Add chicken and simmer on low for around 10 minutes.
Serve hot over chips of your choice and enjoy!Serves 4-6 persons....nice !

TACO SOUP RECIPE 2

TACO SOUP RECIPE 2
TACO SOUP RECIPE INGREDIENTS
  • 1 lb. ground beef
  • 1 med. onion, chopped
  • 1 lg. green pepper, chopped
  • 1 can beef broth
  • 1 can tomato soup
  • 1 can golden mushroom soup
  • 28 oz. can pork and beans with tomato sauce
  • 1 soup can of water
  • 1 pkg. taco seasoning
TACO SOUP RECIPE INSTRUCTIONS
Brown beef, add onion, pepper and saute until tender. Separate meat while cooking. Drain off fat. Add remaining ingredients. Simmer until all is blended. Cook 20 minutes to 1/2 hour.

TACO BEEF SOUP RECIPE










TACO BEEF SOUP RECIPE

TACO SOUP RECIPE INGREDIENTS
  • 1/2 lb. hamburger
  • 1 1/2 c. water
  • 1 (16 oz.) can kidney beans
  • 2 tbsp. taco seasoning
  • Shredded cheese
  • Sour cream
  • 1/4 c. onion
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 sm. avocado (opt.)
  • Corn chips
TACO SOUP RECIPE INSTRUCTIONS
Brown hamburger and onion. Add seasoning; add cans. Arrange corn chips around bowl. Put mixture (soup) over chips. Put cheese on top with a slice of avocado on top...enjoy the taco beef soup !
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