CHICKEN TACO SOUP RECIPE

CHICKEN TACO SOUP RECIPE
TACO SOUP RECIPE INGREDIENTS

• 3 large chicken breasts
• 1 can chicken broth
• 1 package taco seasoning
• 1/2 block Velveeta (cubed)
• 1 can Rotel original or mild
• 1 can cream of mushroom soup (or cream of chicken)
• 4 cups of water
• 1 bag chips of your choice (Doritos, or any tortilla)

TACO SOUP RECIPE INSTRUCTIONS
Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool).
Add remaining ingredients to broth, and simmer, while chicken is being removed from boned and cubed. Add chicken and simmer on low for around 10 minutes.
Serve hot over chips of your choice and enjoy! The taco soup recipe is ready to serves 4-6 great persons...enjoy it !
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