CHICKEN TACO SOUP RECIPE

CHICKEN TACO SOUP RECIPE
TACO SOUP RECIPE INGREDIENTS

• 3 large chicken breasts
• 1 can chicken broth
• 1 package taco seasoning
• 1/2 block Velveeta (cubed)
• 1 can Rotel original or mild
• 1 can cream of mushroom soup (or cream of chicken)
• 4 cups of water
• 1 bag chips of your choice (Doritos, or any tortilla)

TACO SOUP RECIPE INSTRUCTIONS
Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool).
Add remaining ingredients to broth, and simmer, while chicken is being removed from boned and cubed. Add chicken and simmer on low for around 10 minutes.
Serve hot over chips of your choice and enjoy! The taco soup recipe is ready to serves 4-6 great persons...enjoy it !
tex-mex-chicken-taco-soup

Tex Mex Chicken Taco Soup

Tex Mex Chicken Taco Soup
Taco Soup Recipe Ingredients

* 1/2 cup diced onions
* 1/2 cup diced green bell peppers
* 1 tablespoon minced garlic
* Vegetable oil
* 1 pound chicken breasts, boiled and shredded
* 1 package taco seasoning mix
* 1 (8-ounce) jar salsa
* 1 (14-ounce) can kernel corn
* 1 (14-ounce) can hominy
* 1 (16-ounce) can ranch style beans
* 2 (4-ounce) cans tomato paste
* 2 (14-ounce) cans chicken broth
* 1 (8-ounce) package cream cheese

Taco Soup Recipe Instructions

Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.

Also, great on the second day over rice.

Andy's Taco Soup

Andy's Taco Soup
A great taco soup recipe to try !
Taco Soup Recipe Ingredients:

* 1 onion, chopped
* 2 cups sour cream
* 1 lb. Velveeta
* 10 oz. can Rotel (tomatoes with green chiles)
* 15 oz. can chili no beans
* 15 oz. can stewed tomatoes
* 1-2 cans pinto beans
* tortilla chips
* 1 lb. ground beef

Taco Soup Recipe Instructions:
Cook hamburger and onion until hamburger is brown and onion is translucent. Combine sour cream, Velveeta, chili, tomatoes and beans together in a large pot. Stir in hamburger and onions. Heat through. Serve with tortilla chips crunched up. Can put chips on top or bottom. If you prefer a "soupier" soup, do not drain beans and tomatoes. If you like your taco soup thicker, drain beans and tomatoes. The taco soup recipe is ready to serves 6 to 8 persons....enjoy the taco soup !

taco-soup-recipe.